Intermountain - Caring Solutions, Strong Families, Healthy Communities

Job: Food Service Coordinator – Daytime Hours

Title Food Service Coordinator – Daytime Hours
Date Posted 2014-10-22
Location Helena, MT
Service Facilities
Description

The Food Service Coordinator is responsible for administering a high quality dietary program for the children in the residential program on the Intermountain campus. Applicants must have knowledge of USDA, OPI, and other government rules and regulations that ensure that the food service program meets all accreditation and licensing requirements. Candidates must have a thorough knowledge of basic nutrition, menu planning, purchasing food, inventory control, record keeping, sanitation techniques, and safe storage of food. Must have the ability to communicate effectively, verbally and in writing, with a variety of staff and community members. The Food Service Coordinator will have direct interface with emotionally disturbed children and must present a high level of patience and confidentiality. Requires a high school diploma or equivalent + education or experience equal to a dietary manager. Position is FT, 5 days/week; no weekends –  with benefits.

salary range $15.00 – $16.50/hour, DOE

Position Status Recruiting
To apply for this position, please fill out the form below.

    Application Form

    I am at least 21 years of age*YesNo
    (The State of Montana’s Youth Care Facilities Regulations requires that all employees who work with children be at least 21 years old.)

    Are you capable of performing the essential functions of the job with or without reasonable accommodations of the position sought?
    YesNo

    Have you ever been convicted of a felony?
    YesNo
    (Per the State of Montana’s Youth Care Facilities Regulations, if you have been convicted of a felony you are not eligible to work at Intermountain.)

    Upload your cover letter/resume*:

    *-Required Field

    Intermountain
    3240 Dredge Drive
    Helena, MT 59602
    Ph: (406) 442-7920
    Fax: (406) 442-7949
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